In “Another Reason To Spike That Eggnog,” Flora Lichtman of Talk of the Nation seeks an answer to a question about whether the risk of contracting salmonella poisoning can be reduced by putting whiskey (or similar) into one’s eggnog. See it from the Science Friday page (with video link).
Also in “More Evidence That Eggnog Goes Better With Booze,” from the US National Public Radio pages:
It’s a question that many people have on their minds this season: Does spiking the homemade eggnog safeguard it against salmonella? Eggnog expert and microbiologist Vince Fischetti of The Rockefeller University in New York runs some tests to find out.



To whom do we complain?
I’m simply going to post two clippings and one graph here. Here’s one from 2000:
And, here’s one from 2008:
Here’s the graph, which is based on U.S. Treasury data (linked). Note that the amounts on the left are in billions of dollars, so $1,100 equals $1,100,000,000,000 or “one point one trillion dollars.”
Increase in total indebtedness from 1998 to 2008
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